Catering Options
At Saints Function Room we can cater for all occasions to suit any budget. We offer a selection of hot and cold menu options and can cater to any special requests or dietary requirements. Our hot meals come with table service to add a special touch to your day.
At C&C Catering we source the finest ingredients from local suppliers and aim to give you great food and service provided by local people. Have a look at some of our menu options, however if there is something you prefer that is not on the menu please get in touch to discuss as we are more than happy to provide a bespoke menu for you function.
Buffet Options
Finger Buffet
Buffet No. 1
£5.25 per head
Selection of Sandwiches
Dinky Pork Pies
Sausage Rolls
Sausage on a stick
Cheese and Pineapple on a stick
Crisps
Mixed Salad
Light buffet
Buffet No. 2
£6.75 per head
Selection of Sandwiches ~ Dinky Pork Pies
Sausage Rolls ~ Chicken Drum Sticks
Scotch Eggs ~ Potato Salad
Home Made Coleslaw
Pasta Salad
Mixed Salad
Crisps
Party Buffet
Buffet No. 3
£8.95 per head
Selection of Sandwiches
Dinky Pork Pies
Sausage Rolls
Chicken Drum Sticks
Scotch Eggs
Potato Salad
Home Made Coleslaw
Pasta Salad
Mixed Salad
Samosas ~ Onion Bhaii
Spring Rolls
Quiche ~ Crisps
Chocolate Fudge Cake with Fresh Cream
Special Occasion buffet
Buffet No. 4
£11.50 per head
Fresh slices of Melon
Selection of Sandwiches ~ Dinky Pork Pies
Sausage Rolls ~ Chicken Drum Sticks
Scotch Eggs ~ Potato Salad
Antipasti Platter
Home Made Coleslaw
Pasta Salad
Mixed Salad
Quiche
Slices of French Stick
Samosas ~ Spring Rolls ~ Onion Bhaji
Crisos ~ Selection of Pickles
Chocolate Fudge Cake ~ Apple Pie both with Fresh Cream
Banqueting Buffet
Buffet No. 5
£14.95 per head
Hot BBQ Spare Ribs
Slices of Melon
Sea Food Cocktail
Full Dressed Salmon
Selection of Sandwiches
Dinky Pork Pies
Sausage Rolls
Filled Vol-au-vents
Chicken Drum Sticks
Scotch Eggs
Quiche
Samosas
Spring Rolls
Onion Bhaji
Potato Salad
Home Made Coleslaw
Pasta Salad
Crisps
Mixed Salad
Hot New Potatoes
Slices of French Stick
Mix of Luxury Desserts
Hot Buffet
Cheese & Onion Pie – £4.75 per head
Beautiful Home Made Pie served with Red Cabbage, Beetroot and Mushy Peas.
Meat & Potato Pie – £4.75 per head
Delicious Home Made Pie served with Red Cabbage, Beetroot, Mushy Peas and Gravy.
Chilli – £5.50 per head
Hot and Spicy Chilli served with Rice
Cheese & Onion Pie – £5.50 per head
A creamy Chicken Curry served with Rice.
Hot Dinner Options – £22.20
Prices is based on 2 choices per course. (excluding dietary requirements)
Starters
Chicken liver pate
with salad garnish, red current jelly and French stick.
Hearty Vegetable Soup (V)
Served with fresh bread roll and butter portion
(The soup is suitable for vegans and gluten free. Please let organiser know so we can get you the correct accompaniments.)
Beef Tomato, mozzarella and basil salad. (v)
Ripe tomatoes and soft mozzarella are drizzled with a moreish balsamic dressing, topped with fresh basil leaves.
Melon and strawberries (v)
Fanned gala melon, served with a pool of strawberry coulis and sliced fresh strawberries to garnish.
(Vegan and G/F)
Main Courses
Chicken fungi
Chicken breast covered with a creamy white wine, garlic and mushroom sauce on a bed of Roasted new pots with garlic rosemary and sea salt.
Chicken Diane
Freshly baked chicken breast, served with a Dijon mustard brandy and mushroom sauce on a bed of sauté potatoes
Roast beef dinner
From the hills of Oldham pennies we have Hartshead roasted beef, Roasted (medium), Home-made Yorkshire pudding served with roasted and new potatoes.
Vegetable and red lentil pie (Vegan)
Served with roasted and new potatoes.
Home-made Vegetable Lasagne (v)
with Garlic Bread and salad garnish.
All mains served with fresh vegetables
Desserts
Chocolate fudge cake (V)
with fresh cream
Strawberry cheesecake (v)
Delicious cheesecake covered in fresh cream
Profiteer rolls (v)
Profiteer rolls covered with chocolate sauce served with fresh cream.
Apple Pie (v)
with fresh cream